As promished yesterday here is some pictures of the coconut chicken. They are really easy to make, just dip pieces of chicken in a half n half mixture of almond and coconut flour and then bake them at 350F (180C) for approximately 20 minutes. They work great as a finger food to bring to work as a snack.
So yesterday I did IMF until dinner and then I had som chicken curry with cauliflower rice. The curry is just everything from the fridge chopped up and cooked in coconut oil, curry and then when everything is soft and tasty you ad the coconut cream and let it simmer for 10-15 minutes. This is one of my "clean up the fridge" dishes. For a dessert I had an apple cut into pieces and then topped with some ice cold coconut milk (no picture). Very tasty.