So my tattoo excuse doesn't really count anymore since it's not that sore anymore, so I'm back to working out like normal - or almost. I can't go to the pool or in the lake due to bleaching and infection, so I'm stuck with biking and running for now. I eased into it all with a 30min yoga workout today and it definitely felt a lot better than it looked - I'm really not the graceful swan kinda type. Also today was another day of IMF which went without any problems what so ever. It's amazing how you can go a whole day and not be hungry, but it is probably a consequence of the steep decline in training hours that has followed my back problems.
For dinner I had cacao nip pork chops with green beans. But I ended up with a rather different variation I think. Since it's still summer in Denmark butternut squash is non existent in the danish stores, so the salad thing that was to be served with the pork chops got canceled. Instead I spiced up the green beans by adding carrots, red onions and cherry tomatoes to get more vegetables into the dish. Also I kinda missed the "nip" part of cacao nip so just used normal cacao as a spice. All in all it tasted great. This is the great thing about something like paleoplan.com - you get all these different recipes and if you have an open mind you will taste some great food that you wouldn't have thought of othervise.
Next time I'll follow the recipe and see what the difference is.
Showing posts with label intermittend fasting. Show all posts
Showing posts with label intermittend fasting. Show all posts
Monday, August 16, 2010
Saturday, August 14, 2010
Intermittend Fasting day
So after some great days with friends from back home (and their small bundle of joy) not really thinking to much of food and exercise it is time to get back to reality. This has been hindered a little by the fact that I ended their visit by getting a tattoo on the hip, making the whole running thing a bit difficult until I can wear running tights again :-). But hey I needed my friend to hold my hand.
So yesterday I went for a long walk which definitely doesn't suit my temper, but I guess it was better than nothing. Should have been out walking today as well, but it has been pouring down all day, so just stayed inside relaxing on the couch underneath a warm blanket - life is good.
So since I new I couldn't run today I figured it was a good day to practice intermittent fasting. I have done this before and really like how it makes me feel, so as long as my training schedule doesn't interfere with this I am going incorporate this into my week.
I stopped eating yesterday at 6pm and then went 24 hours without eating until today at 6pm. I really haven't been hungry today, I guess the whole "doing nothing all day" might influence that. At 6pm I had Paleo meat loaf with roasted green beans.
In Denmark we normally make a variant of this dish by using ground pork and then wrapping it in bacon instead of topping it with barbecue sauce. Definitely two very different dishes, but both tastes really great. In the meal loaf I used coconot milk insted of almond milk since the latter is rather difficult to find in the danish stores.
So yesterday I went for a long walk which definitely doesn't suit my temper, but I guess it was better than nothing. Should have been out walking today as well, but it has been pouring down all day, so just stayed inside relaxing on the couch underneath a warm blanket - life is good.
So since I new I couldn't run today I figured it was a good day to practice intermittent fasting. I have done this before and really like how it makes me feel, so as long as my training schedule doesn't interfere with this I am going incorporate this into my week.
I stopped eating yesterday at 6pm and then went 24 hours without eating until today at 6pm. I really haven't been hungry today, I guess the whole "doing nothing all day" might influence that. At 6pm I had Paleo meat loaf with roasted green beans.
In Denmark we normally make a variant of this dish by using ground pork and then wrapping it in bacon instead of topping it with barbecue sauce. Definitely two very different dishes, but both tastes really great. In the meal loaf I used coconot milk insted of almond milk since the latter is rather difficult to find in the danish stores.
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