So now pumpkin is finally in season, and I absolutely love oven baked pumpkin. I know it's a very starchy vegetable, but hey as long as I am not eating grains and other stuff that is bad for my, I am going to eat my pumpkin while I can. Also it is really great post workout food and since I just got home from a great CrossFit workout it might actually make recovery a little easier.
I could easily just inhale an entire pumpkin (mind you they are not that big) and call it dinner, but I figured it would be a good idea to balance it out with some protein and other vegetables. So I made some sloppy joes to go along with it. I pretty much followed the recipe but since I had no tomato sauce I used a can of salsa and a can of tomatoes, which resulted in some rather spicy but great sloppy joes. The sloppy joes that I remember was served inside a bun, so I just baked some portobello mushrooms and used them instead of the bread. The hokkaido pumpkin was just cut into small pieces without the shell and then baked at 200C until they started to get dark edges.
Todays CrossFit workout was 3 rounds of:
20 clean squats (15kg)
20 burpees (hate hate hate those)
We had 26 minutes and I didn't make the last 3 burpees in that time frame, so plenty of reason to keep at it.