I can make and make well... So in order to do this I decided to try and make it my thing to get through most of Make it Paleo in the new year (except for the ones calling for utensils and ingredient that I am not able to find in Denmark) - already did some of the dishes but there is no harm in doing them again...
Okay so I kinda cheated and started today already - I have poached an egg, and I succeeded in my second try - how enormously cool is that???
The dish was called Eggs Paleo, and is a modified version of Eggs Benedict - which I have never tried, so actually have nothing to compare to. This version is basically a poached egg (Hurray) on top of a tomato, with an avocado sauce and bacon sprinkles (double hurray).
I apologize for the picture, but at the moment it is just iphone pictures - and I guess mostly just for me. I really liked the poached egg, and the dish in general, would probably use a little less lemon in the avocado sauce, but that is just my taste I guess. Also next time I would like to try poaching in broth to see if that would give more taste to the egg...
I am not quite sure about the copyright stuff, so for now I am just using this as a journal sort of thing to keep my self up to my promise.
Oh and I am once again training for the ironman, so there will probably be a bit of that here and there as well...
Happy New Years Everyone - I hope your resolutions are as delicious as mine :-)
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